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	<title>Blogging for the Cook in all of you! &#187; Appetizer Recipes</title>
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		<title>Blogging for the Cook in all of you! &#187; Appetizer Recipes</title>
		<link>http://cookinallofyou.wordpress.com</link>
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		<item>
		<title>Muhammara</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/muhammara/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/muhammara/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 15:53:31 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Lebanese Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/muhammara/</guid>
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3 medium onions, finely chopped 
1/2 cup plus 1 tablespoon olive oil 
3/4 cup crushed walnuts 
3/4 cup breadcrumbs blended with cold water to a purée 
2 tablespoons paprika (or 1 teaspoon chili powder for a very hot muhammara) or 1 small can hot pepper purée 
a pinch of ground cumin 
salt 
1 tablespoon pine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=88&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Baba Ghannouj</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/baba-ghannouj/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/baba-ghannouj/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 15:49:49 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Lebanese Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/baba-ghannouj/</guid>
		<description><![CDATA[

1 large round eggplant  
2 or 3 cloves of garlic 
3 oz., 4 Tbs. tahina 
2 oz., 4 Tbs lemon juice 
salt, red pepper 
olive oil 
chopped parsley 
slices of red bell pepper to garnish 

Cook the eggplant in a hot oven or on a fork over the flame of a gas stove. When it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=87&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/baba-ghannouj/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Hummus bi Tahina</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/hummus-bi-tahina/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/hummus-bi-tahina/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 15:46:31 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Lebanese Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>

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125 g (4 oz) chickpeas, soaked for a few hours 
juice of 2 lemons 
3 Tbs. tahina 
2 garlic cloves, crushed 
saltGARNISH 

1 Tbs. olive oil 
1 tsp. paprika 
a few sprigs of parsley, finely chopped 

Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
Process [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=86&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Onion-Cheese Bread</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/onion-cheese-bread/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/onion-cheese-bread/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:54:42 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Side dish recipes]]></category>

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1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups biscuit mix
1 cup shredded sharp Cheddar
1/2 teaspoon onion salt
2 tablespoons melted butter
1 tablespoon chopped fresh chives or parsley leaves
Butter, for serving
Preheat the oven to 400 degrees F.Heat the oil in a small skillet over medium heat. Add the onions and cook [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=85&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<title>All-American Mini Burgers &amp; Special Sauce</title>
		<link>http://cookinallofyou.wordpress.com/2007/11/26/all-american-mini-burgers-special-sauce/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/11/26/all-american-mini-burgers-special-sauce/#comments</comments>
		<pubDate>Mon, 26 Nov 2007 19:39:22 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/11/26/all-american-mini-burgers-special-sauce/</guid>
		<description><![CDATA[For Burgers
1/4 pounds ground sirloin
2 tablespoons dill pickle relish
2 tablespoons steak sauce
1 tablespoon grill seasoning
1 teaspoon sweet paprika
10 soft dinner rolls, split
2 cups chopped iceberg lettuce
1 small yellow skinned onion, finely chopped 
Special Sauce:
1/2 cup ranch dressing
1/2 cup ketchup
1 teaspoon coarsely ground black pepper  
Preheat grill pan or outdoor grill to high. Mix meat and next [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=22&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/11/26/all-american-mini-burgers-special-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Grilled Shrimp with Garlic</title>
		<link>http://cookinallofyou.wordpress.com/2007/11/25/grilled-shrimp-with-garlic/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/11/25/grilled-shrimp-with-garlic/#comments</comments>
		<pubDate>Sun, 25 Nov 2007 16:05:15 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[skewers]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/11/25/grilled-shrimp-with-garlic/</guid>
		<description><![CDATA[3/4 cup olive oil
3 tablespoons freshly chopped thyme leaves
1 1/2 tablespoons ancho chili powder
6 cloves garlic, coarsely chopped
24 large shrimp, shelled and deveined
Salt and freshly ground black pepper
3 cloves garlic, thinly sliced
Special equipment: wooden skewers soaked in waterHeat the grill to medium.Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=3&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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