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	<title>Blogging for the Cook in all of you! &#187; Dessert Recipes</title>
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	<description>All things for Home Entertaining!</description>
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		<title>Blogging for the Cook in all of you! &#187; Dessert Recipes</title>
		<link>http://cookinallofyou.wordpress.com</link>
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	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://cookinallofyou.wordpress.com/osd.xml" title="Blogging for the Cook in all of you!" />
		<item>
		<title>Coconut-Peanut Cookies</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/10/coconut-peanut-cookies/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/10/coconut-peanut-cookies/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 14:24:38 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/10/coconut-peanut-cookies/</guid>
		<description><![CDATA[
named for a Grand Duchess of Russia after her wedding — are popular all over the world, but especially so throughout Spain as well as South and Central America. Packaged versions tend to be more biscuit-like; ours is nutty and textured: easy, kid-friendly, delicious and perfect for the holidays or any other time.
1 1/2 cups [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=90&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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	</item>
		<item>
		<title>Tiramisu</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/tiramisu/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/tiramisu/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:48:56 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/tiramisu/</guid>
		<description><![CDATA[Expresso Syrup
1/3 cup water
1/2 cup sugar
2/3 cup strong brewed espresso coffee
1/4 cup Italian or domestic brandy, optional

Mascarpone Filling
1 1/2 cups heavy whipping cream
1/3 cup sugar
2 teaspoons vanilla extract
1 pound mascarpone cheese, softened to room temperature
1/2 pound savoiardi (imported Italian ladyfingers), domestic ladyfingers, or sliced sponge cake
Finishing Cocoa powder for dusting the surface
 For the syrup, combine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=82&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/tiramisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Royal Icing</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/royal-icing/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/royal-icing/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:11:04 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/royal-icing/</guid>
		<description><![CDATA[1 large egg white*
1 1/2 cup powdered sugar
1/2 lemon, juiced and strained
How to make a cornet, method follows
To make royal icing: Combine the egg white and powdered sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Add the lemon juice and continue [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=81&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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	</item>
		<item>
		<title>Apple Cake</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/apple-cake/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/apple-cake/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:09:21 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/apple-cake/</guid>
		<description><![CDATA[Cake:
Butter, for greasing pan
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecansSauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
Preheat the oven to 325 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=80&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/apple-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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	</item>
		<item>
		<title>Pate Sablee Dough for tarts</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:07:43 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/</guid>
		<description><![CDATA[1/4 cup almond flour
Scant 2 cups cake flour
Generous 1/2 cup cold unsalted butter
Pinch salt
3/4 cup powdered sugar
l large egg
Place the almond flour, cake flour and cold butter in the mixing bowl and mix until combined. Add the salt and powdered sugar. Mix until combined. Add the egg and mix until combined. Shape into a disk, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=79&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
		</media:content>
	</item>
		<item>
		<title>Almond Cream for tarts &amp; pies !!!</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/almond-cream-for-tarts-pies/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/almond-cream-for-tarts-pies/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:06:12 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/almond-cream-for-tarts-pies/</guid>
		<description><![CDATA[To make almond flour:
1 cup (125 grams) slivered almonds
1/2 cup plus 2 tablespoons granulated sugar
1/4 cup all-purpose flour
1/2 cup plus 1 tablespoon room temperature unsalted butter
1 large egg It is possible to buy almond flour (use 1 cup if you do) but it just as easy to make your own. Place the slivered almonds (no [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=78&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/almond-cream-for-tarts-pies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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	</item>
		<item>
		<title>Warm Apricot Tart</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/warm-apricot-tart/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/warm-apricot-tart/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:04:26 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/warm-apricot-tart/</guid>
		<description><![CDATA[2/3 recipe Pate Sablee, recipe follows
1/2 recipe Almond Cream, recipe follows
10 Fresh Apricots (or canned)
1/4 cup slivered almonds
Confectioner&#8217;s sugar, for dusting Preheat the oven to 375 degrees F.Roll the dough into a 12-inch diameter circle that is about 1/4-inch thick. Transfer the dough to a 10-inch tart pan by rolling the dough around the rolling [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=77&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/warm-apricot-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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	</item>
		<item>
		<title>Southern Tea Cakes</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/southern-tea-cakes-2/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/southern-tea-cakes-2/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:01:56 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/southern-tea-cakes-2/</guid>
		<description><![CDATA[4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla Preheat oven to 350 degrees F.In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=75&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/southern-tea-cakes-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
		</media:content>
	</item>
		<item>
		<title>Southern Tea Cakes</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/southern-tea-cakes/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/southern-tea-cakes/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:01:39 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/southern-tea-cakes/</guid>
		<description><![CDATA[4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla Preheat oven to 350 degrees F.In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=76&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/southern-tea-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Peanut Blossoms</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/peanut-blossoms/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/peanut-blossoms/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 13:55:33 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Peanut Blossoms]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/peanut-blossoms/</guid>
		<description><![CDATA[


1/2 cup (1 stick) butter, softened


2/3 cup  peanut butter


2/3 cup granulated sugar, divided


1/3 cup  firmly packed light brown sugar


1 egg


2 Tbsp.  milk


1 tsp. vanilla


1-1/2 cups  flour


1/3 cup Peanuts, finely chopped


1 tsp.  baking soda


1/2 tsp. salt


48   foil-wrapped milk chocolate pieces, unwrapped

PREHEAT oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=74&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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