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	<title>Blogging for the Cook in all of you! &#187; Tarts</title>
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		<title>Blogging for the Cook in all of you! &#187; Tarts</title>
		<link>http://cookinallofyou.wordpress.com</link>
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		<item>
		<title>Pate Sablee Dough for tarts</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:07:43 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/</guid>
		<description><![CDATA[1/4 cup almond flour
Scant 2 cups cake flour
Generous 1/2 cup cold unsalted butter
Pinch salt
3/4 cup powdered sugar
l large egg
Place the almond flour, cake flour and cold butter in the mixing bowl and mix until combined. Add the salt and powdered sugar. Mix until combined. Add the egg and mix until combined. Shape into a disk, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=79&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Almond Cream for tarts &amp; pies !!!</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/almond-cream-for-tarts-pies/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/almond-cream-for-tarts-pies/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:06:12 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/almond-cream-for-tarts-pies/</guid>
		<description><![CDATA[To make almond flour:
1 cup (125 grams) slivered almonds
1/2 cup plus 2 tablespoons granulated sugar
1/4 cup all-purpose flour
1/2 cup plus 1 tablespoon room temperature unsalted butter
1 large egg It is possible to buy almond flour (use 1 cup if you do) but it just as easy to make your own. Place the slivered almonds (no [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=78&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/almond-cream-for-tarts-pies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Warm Apricot Tart</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/warm-apricot-tart/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/warm-apricot-tart/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:04:26 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/warm-apricot-tart/</guid>
		<description><![CDATA[2/3 recipe Pate Sablee, recipe follows
1/2 recipe Almond Cream, recipe follows
10 Fresh Apricots (or canned)
1/4 cup slivered almonds
Confectioner&#8217;s sugar, for dusting Preheat the oven to 375 degrees F.Roll the dough into a 12-inch diameter circle that is about 1/4-inch thick. Transfer the dough to a 10-inch tart pan by rolling the dough around the rolling [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=77&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Peach Cobbler</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/02/peach-cobbler/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/02/peach-cobbler/#comments</comments>
		<pubDate>Sun, 02 Dec 2007 04:18:46 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/02/peach-cobbler/</guid>
		<description><![CDATA[2 cups pitted and sliced peaches (about 2 pounds)
½ cup granulated sugar
2 tablespoons cornstarch
1½ cups all-purpose flour
½ cup packed light brown sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons cold unsalted butter, cubed
¾ cup heavy cream 
Vanilla ice cream (optional)Preheat oven to 350° F. Grease a 9-inch square baking pan or casserole dish; set aside.
In a bowl, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=28&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/02/peach-cobbler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Apple Tart</title>
		<link>http://cookinallofyou.wordpress.com/2007/11/28/apple-tart/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/11/28/apple-tart/#comments</comments>
		<pubDate>Wed, 28 Nov 2007 03:45:11 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/11/28/apple-tart/</guid>
		<description><![CDATA[1 recipe Basic Tart Crust, chilled, recipe follows, 
All-purpose flour, for dusting
About 10 Granny Smith apples
6 tablespoons butter
1/4 cup sugar, plus 1 tablespoon for sprinkling
1 teaspoon vanilla extract
1/2 teaspoon salt
1 lemonSpecial equipment: A rolling pin, a tart pan with removable bottom, a mandoline or vegetable slicer, a pastry brush
Preheat the oven to 375 degrees F.Dust [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=24&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/11/28/apple-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
		</media:content>
	</item>
		<item>
		<title>Basic Tart Dough</title>
		<link>http://cookinallofyou.wordpress.com/2007/11/28/basic-tart-dough/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/11/28/basic-tart-dough/#comments</comments>
		<pubDate>Wed, 28 Nov 2007 03:37:29 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/11/28/basic-tart-dough/</guid>
		<description><![CDATA[1 teaspoon salt
1/4 cup sugar
Scant 1/4 cup ice water
1 egg yolk
1 3/4 cups all-purpose flour
1 cup plus 2 tablespoons butter, cut in 1/2-inch chunks, chilled
Special Equipment: A food processor, a dough scraper
Dissolve the salt and sugar in the ice water, then mix in the egg yolk with a fork until well combined. Place the flour [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=23&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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