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	<title>Blogging for the Cook in all of you!</title>
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	<link>http://cookinallofyou.wordpress.com</link>
	<description>All things for Home Entertaining!</description>
	<lastBuildDate>Mon, 10 Dec 2007 14:24:42 +0000</lastBuildDate>
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		<title>Blogging for the Cook in all of you!</title>
		<link>http://cookinallofyou.wordpress.com</link>
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			<item>
		<title>Coconut-Peanut Cookies</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/10/coconut-peanut-cookies/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/10/coconut-peanut-cookies/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 14:24:38 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/10/coconut-peanut-cookies/</guid>
		<description><![CDATA[
named for a Grand Duchess of Russia after her wedding — are popular all over the world, but especially so throughout Spain as well as South and Central America. Packaged versions tend to be more biscuit-like; ours is nutty and textured: easy, kid-friendly, delicious and perfect for the holidays or any other time.
1 1/2 cups [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=90&subd=cookinallofyou&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Muhammara</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/muhammara/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/muhammara/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 15:53:31 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Lebanese Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/muhammara/</guid>
		<description><![CDATA[

3 medium onions, finely chopped 
1/2 cup plus 1 tablespoon olive oil 
3/4 cup crushed walnuts 
3/4 cup breadcrumbs blended with cold water to a purée 
2 tablespoons paprika (or 1 teaspoon chili powder for a very hot muhammara) or 1 small can hot pepper purée 
a pinch of ground cumin 
salt 
1 tablespoon pine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=88&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/muhammara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Baba Ghannouj</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/baba-ghannouj/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/baba-ghannouj/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 15:49:49 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Lebanese Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/baba-ghannouj/</guid>
		<description><![CDATA[

1 large round eggplant  
2 or 3 cloves of garlic 
3 oz., 4 Tbs. tahina 
2 oz., 4 Tbs lemon juice 
salt, red pepper 
olive oil 
chopped parsley 
slices of red bell pepper to garnish 

Cook the eggplant in a hot oven or on a fork over the flame of a gas stove. When it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=87&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/baba-ghannouj/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Hummus bi Tahina</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/hummus-bi-tahina/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/hummus-bi-tahina/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 15:46:31 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Lebanese Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/hummus-bi-tahina/</guid>
		<description><![CDATA[

125 g (4 oz) chickpeas, soaked for a few hours 
juice of 2 lemons 
3 Tbs. tahina 
2 garlic cloves, crushed 
saltGARNISH 

1 Tbs. olive oil 
1 tsp. paprika 
a few sprigs of parsley, finely chopped 

Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
Process [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=86&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/hummus-bi-tahina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Onion-Cheese Bread</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/onion-cheese-bread/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/onion-cheese-bread/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:54:42 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Side dish recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/onion-cheese-bread/</guid>
		<description><![CDATA[


1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups biscuit mix
1 cup shredded sharp Cheddar
1/2 teaspoon onion salt
2 tablespoons melted butter
1 tablespoon chopped fresh chives or parsley leaves
Butter, for serving
Preheat the oven to 400 degrees F.Heat the oil in a small skillet over medium heat. Add the onions and cook [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=85&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/onion-cheese-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
		</media:content>

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		<item>
		<title>Traditional Southern Biscuits</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/traditional-southern-biscuits/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/traditional-southern-biscuits/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:51:15 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Side dish recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/traditional-southern-biscuits/</guid>
		<description><![CDATA[2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons butter, cold
1/2 cup solid vegetable shortening, cold
1 cup milk Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 1 tablespoon of the cold butter and the cold shortening and work [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=83&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/traditional-southern-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Tiramisu</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/tiramisu/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/tiramisu/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:48:56 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/tiramisu/</guid>
		<description><![CDATA[Expresso Syrup
1/3 cup water
1/2 cup sugar
2/3 cup strong brewed espresso coffee
1/4 cup Italian or domestic brandy, optional

Mascarpone Filling
1 1/2 cups heavy whipping cream
1/3 cup sugar
2 teaspoons vanilla extract
1 pound mascarpone cheese, softened to room temperature
1/2 pound savoiardi (imported Italian ladyfingers), domestic ladyfingers, or sliced sponge cake
Finishing Cocoa powder for dusting the surface
 For the syrup, combine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=82&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/tiramisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Royal Icing</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/royal-icing/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/royal-icing/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:11:04 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/royal-icing/</guid>
		<description><![CDATA[1 large egg white*
1 1/2 cup powdered sugar
1/2 lemon, juiced and strained
How to make a cornet, method follows
To make royal icing: Combine the egg white and powdered sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Add the lemon juice and continue [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=81&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/royal-icing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9cc6d2677d2d1af278b7b6a75c931b5?s=96&#38;d=identicon" medium="image">
			<media:title type="html">sltoni</media:title>
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	</item>
		<item>
		<title>Apple Cake</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/apple-cake/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/apple-cake/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:09:21 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/apple-cake/</guid>
		<description><![CDATA[Cake:
Butter, for greasing pan
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecansSauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
Preheat the oven to 325 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=80&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/apple-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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		<item>
		<title>Pate Sablee Dough for tarts</title>
		<link>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/</link>
		<comments>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:07:43 +0000</pubDate>
		<dc:creator>sltoni</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/</guid>
		<description><![CDATA[1/4 cup almond flour
Scant 2 cups cake flour
Generous 1/2 cup cold unsalted butter
Pinch salt
3/4 cup powdered sugar
l large egg
Place the almond flour, cake flour and cold butter in the mixing bowl and mix until combined. Add the salt and powdered sugar. Mix until combined. Add the egg and mix until combined. Shape into a disk, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinallofyou.wordpress.com&blog=2197839&post=79&subd=cookinallofyou&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cookinallofyou.wordpress.com/2007/12/09/pate-sablee-dough-for-tarts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sltoni</media:title>
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